December 30, 2016
it's been quite a year full of ups and downs and all sorts of things keeping me too busy for this old blog. that being said i feel refreshed and inspired and plan on getting back here in the new year to share more of what is near to my heart, be that design, food, travel, family, nature, wellness etc.
on that note here is a recipe for delicious leek and goat cheese tart for this itty bit of rainy weather we're experiencing...
Mix all dry ingredients together. grate (yes grate) the cold butter into the flour mixture. Mix with hands until coated and crumbly. Add the milk and eggs and mix just until it becomes dough. Do not over mix, form into flattened rounds and put in the fridge for 30 minutes. Remove from the fridge and roll out dough until it is around 1/4 inch in thickness and around 11 inches round. Cut baking paper to fit into the bottom of a 9 inch tart pan. Transfer dough into the tart pan, pressing into the sides and trimming off any excess dough from the top. With a fork poke light holes around the bottom of the crust.