design

May 17, 2017




Here's a little sneak peak of an office project I just completed...can't wait to share the whole thing soon!

food

May 07, 2017


Sunny Sunday mornings are for dining al fresco.  Lately all I've wanted to eat is sweets, which is very unlike me.  Instead of going for full on sugar and the impending crash my favorite snack is coconut chia pudding.  Its super simple to make, loaded with protein and you can top it with whatever ingredients you like.


Cocount Chia Pudding 

1 can organic light coconut milk
1/2 cup chai seeds
1 pinch of salt
1/2 teaspoon vanilla extract 
1 tablespoon maple syrup (you can add more if you like it a bit sweeter)



Mix coconut milk with salt, vanilla extract, and maple syrup in a glass container until incorporated.  Whisk in chai seeds and place in refrigerator overnight to let gel.  Spoon as much or as little as you like the next morning, add some berries and sprinkle with  ground cardamom (my favorite) or cinnamon and enjoy! 



design

April 01, 2017




This kitchen in a renovated airstream totally blew me away.  I have long had dreams of fixing up a little pop up trailer to take on camping trips (even made a moodboard below and was all set to buy one last summer) but those plans have taken a back seat, no pun intended.  This gorgeous space may be the inspiration i need to get back into gear...ok i'll stop.

design

March 20, 2017


Steel case doors and secret soaking tubs...

fashion

March 17, 2017



Weekend sewing project inspiration by ilana kohn.  Spring weather calls for new spring dresses.  

food

March 08, 2017


Super Simple Salad Nicoise

Ingredients
1 5oz Genovo Tonno Yellowfin in Pure Olive Oil (or any can tuna in olive oil)
2 large brown cage free organic eggs
1 handful hericot vert
1/2 cup cherry tomatoes
1 head market lettuce (if you can't make it to your local farmers market butter lettuce works great
2 medium potatoes
a sprinkle of Nyon olives
olive oil
lemon
balsamic vinaigrette
feta cheese to taste


For the vinaigrette whisk together 2 parts olive oil, to 1 part vinegar, 1/2 teaspoon of grain or dijon mustard, salt and pepper to taste.  
Boil potatoes, let cool, then chop in 1-1/2 inch rounds.  In a medium frying pan melt butter, add potatoes and cook until golden brown on both sides.  Let cool.  Soft boil eggs, let cool then slice in rounds. Drain tuna.  Assemble and serve right away!

love

February 18, 2017


Wishing everyone an amazing adventure filled weekend.

fashion

February 17, 2017





We may be in the middle of a storm in California but these Spring 2017 looks from Steven Alan have me dreaming of sunny days...

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