2.09.2010


What a fantastic Sunday!  After riding our bikes down to Forage for Blue Bottle Coffee (Justin is obsessed) and chamomile lavender cake with mascarpone frosting, we grabbed the dog and went for a hike in sunny Elysian Park.

photos by justin kane
For dinner we used all ingredients from our trip to the farmers market. First course: seared scallop salad with red onion, fennel and baby greens tossed with a orange muscat champagne vinaigrette. Second course: mustard caper and lemon crusted swordfish over pea tendrils with roasted creamer potatoes.  Yummy yummy yum.  A delicious end to a great weekend with my man.

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