February 24, 2011

I don't want to brag or anything...wait yes I do!  My lovely little sister Meave is the pastry chef at Gjelina and her very own recipe for her famous bacon date scones is featured in the the March issue of Bon Appetit!  Check it out here.

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  1. Lucky you. Is she the creator of the awesome butterscotch pot de crème? Because I seriously dream about that on a daily basis.

  2. Yeah!!!!!!!

    (please have a tea party. pronto... meave is invited.)

  3. Gjelina is one of my favorites!!! I've never had dessert there though, so I guess I need to make a trip back!

  4. Well, I just had her pumpkin bread pudding at Gjelina and now I might be her stalker.


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