January 28, 2010

lunch: black lentils, squash, tomatoes, red onion, and spinach all sauteed with a little butter, creme fraiche and olive oil.  In other words everything left in the fridge.  Yum.

Share This Story

Tags:

You Might Also Like

0 comments

Popular Posts

  • (no title)
    convoy Good lookin' shelves...
  • (no title)
    la boheme I like...
  • (no title)
    all photos  ©Patrick Fraser  p.fraser@mac.com My friend Patrick just made this amazing reclaimed wood bench for his backyard, a...
  • (no title)
    the brick house tumblr This blue couch is working for me.
  • (no title)
    sunday suppers Deviled eggs are one of my favorite things to eat yet somehow I have never made them...random I know, but have you seen ...
  • (no title)
    lover via studio home Purdy.
  • (no title)
    sarah elliot photography  Vibes...
  • (no title)
    ernests hand love
  • (no title)
    I've been cooking up a baby for about seven months now and I'm a little sad to say the nursery is almost complete.  I ended up for...
  • (no title)
    My brother and his girlfriend Kristin ( K&L Projects ) came down from San Francisco with my beautiful reclaimed Bay Laurel coffee table ...