January 28, 2010

lunch: black lentils, squash, tomatoes, red onion, and spinach all sauteed with a little butter, creme fraiche and olive oil.  In other words everything left in the fridge.  Yum.

Share This Story

Tags:

You Might Also Like

0 comments

Popular Posts

  • (no title)
    Hold on I just drooled on the keyboard...Ok, I don't know if its a blessing or a curse stumbling upon Smitten Kitchen but om...
  • (no title)
    images Garance Dore I was recently turned on to the amazing blog by Garance Dore , fiancee of the Sartorialist , Scott Schuman.  I love he...
  • (no title)
    My brother and his girlfriend Kristin ( K&L Projects ) came down from San Francisco with my beautiful reclaimed Bay Laurel coffee table ...
  • (no title)
     File cabinet planter project complete!  It took me all last weekend but somehow I managed to make the planters and build the fence all...
  • (no title)
    working on my website...more to come soon!
  • (no title)
    emersonmade cuteness
  • (no title)
    hive modern  well hello there pretty.  
  • (no title)
    I've been cooking up a baby for about seven months now and I'm a little sad to say the nursery is almost complete.  I ended up for...
  • (no title)
    MINIM via desire to inspire They somehow made the large rustic table and Hans Wegner wishbone chair combo look fresh and new in this space....
  • (no title)
    I was recently asked to guest edit on GOOP (yeah I know super awesome right!)  Check out the full post here !