July 26, 2010

I've been really bad at posting food and recipes lately because I really haven't been making anything that amazing.  It's pretty much Justin on the grill most nights which is a-o-fine with me!

Anywho that being said I had to make a dish for a vegetarian birthday/housewarming party this weekend and decided to experiment with quinoa.  The end result: quinoa with grilled asparagus, grilled red onion and heirloom tomato with a dijon vinaigrette.

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