March 17, 2010

I hosted a yummy St. Patrick's Day brunch with friends and family in honor of my little sister who is town for spring break.  We had lots of food, boos and puppy's galore.  More pics to come from the real photographers...  
On the menu
smoked salmon, radish and watercress salad w/ lemon and olive oil
herb roasted potatoes
summer squash, onion, tomato and basil fritata w/ manchego and iberico cheese
rosemary buttermilk (heart shaped) waffles w/ strawberries and homemade whipped cream
and of course my mom's famous irish whisky cake for dessert

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