Back to Saturday's at the Farmers Market.  We always go but recently haven't been taking any pictures.  Anywho we went to Barbrix this weekend for Justin's birthday and got so inspired by the amazing flavors and simplicity of each dish we decided to have our own little "tapas-esque" Sunday dinner with all our fresh ingredients.  

On the menu
Baby artichoke w/ garlic dijon aioli dip
Creamy chive mashed potatoes (chives from our garden yay!)
Yellow chard sauteed w/ ginger and shallots
Lemon dill marinated wild shrimp (OMG sooo good)

p.s. don't pay attention to the obvious lack of pretty table settings, we were starved.


Jenn said...


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